Ingredients used to adapt cakes and biscuits Powerpoint
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Ingredients used to adapt cakes and biscuits Powerpoint

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school lunch
Subject Health and Wellness — Nutrition
Grade Level Grades 6-8
Resource Type Activity
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About This Lesson

A list of ingredients that could be used to adapt cake and biscuit recipes with fruits. Useful for discussion and wrap up.

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EdBrAIn uses AI to customize lesson resources for your students’ needs.

KS3+4_Ingredients_used_to_adapt_cakes_and_biscuits.ppt

Activity
February 7, 2020
37 KB
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