Comparison of Melting Point of Fats
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Comparison of Melting Point of Fats

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    • Preview of melting_point.pdf - page 1
      Subject Science — Life Science
      Grade Level Grades 6-8
      Resource Type Activity
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      About This Lesson

      This test shows the temperature at which a fat starts to melt. Fats and oils are chemically similar but generally fats are solid and oils are liquid at room temperature.

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      EdBrAIn uses AI to customize lesson resources for your students’ needs.

      melting_point.pdf

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      February 11, 2020
      263.26 KB
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