lesson

•

4955 Downloads

lesson

4955 Downloads

4.0 (1 Review)

beta

EdBrAIn It

EdBrAIn uses AI to customize lesson resources for your students’ needs.

Dietary Guidelines - Nutrition & Disease

Share On Facebook

Share On Twitter

Share On Pinterest

Share On LinkedIn

Share On Microsoft Teams

Share On Facebook

Share On Twitter

Share On Pinterest

Share On LinkedIn

Share On Microsoft Teams

DiannaMKoebke

Subject Health and Wellness — Nutrition

Grade Level Grades 6-12

Resource Type Handout, Lesson Plan, Worksheet

Standards Alignment

Common Core State Standards

License

About This Lesson

Balance and Moderation as Part of a Healthy Diet
Nasco FCS Lesson Plan Volume 20
Objectives:
Students will…
• Understand and demonstrate their ability to determine the caloric intake for various age and activity levels.
• Learn how much of each food group should be consumed for that calorie level.<br />Aligned to Common Core Standards: SL.7.1, SL.8.1

Lesson Plans for Middle Schools

Nutrition Lesson Plans

Resources

Files

beta

EDBRAIN IT

EdBrAIn uses AI to customize lesson resources for your students’ needs.

Lesson20_DietaryGuide_LessonPlan.pdf

Lesson Plan

February 12, 2020

1.02 MB

beta

EDBRAIN IT

EdBrAIn uses AI to customize lesson resources for your students’ needs.

Lesson20-DietaryGuide_Handout.pdf

Handout, Worksheet

February 12, 2020

112.96 KB

Standards

CCSS.ELA-Literacy.SL.7.1

Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 7 topics, texts, and issues, building on others’ ideas and expressing their own clearly.

CCSS.ELA-Literacy.SL.8.1

Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 8 topics, texts, and issues, building on others’ ideas and expressing their own clearly.