The Chemistry of Tomatoes
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The Chemistry of Tomatoes

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studying science exhibit
Subject Science — Biology, Chemistry, Life Science, Physical Science
Grade Level Grades 3-12
Resource Type Lesson Plan
License

Attribution Non-commercial NoDerivative

CC (BY-NC-ND)

About This Lesson

This NBC Learn video, one in a 6-part "Cheeseburger Chemistry" series, examines the role of the plant hormone ethylene, or C2H2, in ripening tomatoes (and other fruits); lycopene's connection to tomatoes' red color; and how ethylene gas diffuses.

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LP_Wk_8-MS_Ripening.doc

Lesson Plan
February 10, 2020
48.5 KB
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LP_Wk_8-HS_Ethylene.doc

Lesson Plan
February 10, 2020
53.5 KB
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The Chemistry of Tomatoes

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