The Chemistry of Cheese
lesson
83 Downloads
Write a review
beta
EdBrAIn It
EdBrAIn uses AI to customize lesson resources for your students’ needs.

The Chemistry of Cheese

Share

Share On Facebook
Share On Twitter
Share On Pinterest
Share On LinkedIn
Share On Microsoft Teams
Email
science
Subject Science — Chemistry, Physical Science
Grade Level Grades 3-12
Resource Type Lesson Plan
License

Attribution Non-commercial NoDerivative

CC (BY-NC-ND)

About This Lesson

This NBC Learn video, one in a 6-part "Cheeseburger Chemistry" series, uses cheese-making to explain protein denaturing, coagulation, and the difference between chemical and physical change.

Resources

Files

beta
EdBrAIn uses AI to customize lesson resources for your students’ needs.

LP_Wk_2-MS_ChemChange.doc

Lesson Plan
February 10, 2020
55.5 KB
Log in to Download
beta
EdBrAIn uses AI to customize lesson resources for your students’ needs.

LP_Wk_2-HS_ChemProps.doc

Lesson Plan
February 10, 2020
45 KB
Log in to Download
External resources
Videos
The Chemistry of Cheese

Reviews

Write A Review

Be the first to submit a review!

Advertisement