The Chemistry of Pickles
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The Chemistry of Pickles

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child with a magnifying glass in a garden
Subject Science — Chemistry, Physical Science
Grade Level Grades 3-12
Resource Type Lesson Plan
License

Attribution Non-commercial NoDerivative

CC (BY-NC-ND)

About This Lesson

This NBC Learn video, one in a 6-part "Cheeseburger Chemistry" series, examines the role of salty brine, fermentation, lactic acid and pH in the process of pickling food to preserve it.

Resources

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LP_Wk_10-MS_Acid_pH.doc

Lesson Plan
February 10, 2020
48.5 KB
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EdBrAIn uses AI to customize lesson resources for your students’ needs.

LP_Wk_10-HS_Acid_pH.doc

Lesson Plan
February 10, 2020
62.5 KB
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External resources
Videos
The Chemistry of Pickles

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