Cool Foods for Everyone - FCS/Healthy Meal Planning

Encourage your students’ culinary arts skills with a new, “cool” way to plan and prepare nutritious meals.Students learn how today’s frozen and refrigerated foods travel from farm to fork, explore cuisines from around the world in the frozen and refrigerated foods aisles, and put their creative kitchen skills to the test by combining frozen and refrigerated foods to prepare a great-tasting, healthful meal. Made possible by: National Frozen and Refrigerated Foods Association