About This Lesson
It includes:- 1). Classifying according to their origin and according to their fat content and type. 2). Structure and composition. 3). Choosing fish. 4). Importance of fish in the diet. 5). Nutrition in fish. 6). Ways to buy fish and seafood. 7). Cooking fish. 8). Storage. 9). Seafood eight reasons to love it. 10). Finding out more from the Seafish Authority. 11). Past test questions.
This is a resource which gives students clear guidance and a structure when it comes to product analysis, but rather importantly, in the context of food technology.