About This Lesson
ESSENTIAL QUESTION:
HOW DID THE EVOLUTION OF MEALS RELATE TO REVOLUTION, NATIONALISM AND COLONIALISM?
Objective: To have students analyze, evaluate, source and annotate complex text reading on the evolution of meals related to revolution, nationalism and colonialism.
Citations:
Nealon, Tom (2016). Food Fights and Culture Wars: A Secret History of Taste. New York: Overlook Press
WNYC Book Review:
www.wnyc.org/story/how-lemonade-helped-paris-fend-off-plague-and-other-surprising-food-fights
New York Times Book Review:
A Social History of Food Mixes Revelation With Revolution, March 1, 2017
http://www.nytimes.com/2017/03/01/books/review/food-fights-and-culture-wars-tom-nealon.html
Newspaper Article: Globalization in Every Leaf
http://www.nytimes.com/2007/06/16/business/worldbusiness/16food.html
